Wood Stove Baking

A few weeks ago I was staring at my nightly fire as it was turning into coals, and wondered if I could “bake” in the wood stove, using it like an oven. I chose not to load another log that evening and instead pushed all of the coals to the sides leaving an empty space in the middle. I wrapped a homegrown squash in three layers of recycled foil. Then I put it in the center of the wood stove, closed the damper and went to bed. In the morning was a still warm, soft winter squash tasting slightly of wood and very sweet.

Click on images below for larger slide show view

Tags: , , ,

2 Responses to “Wood Stove Baking”

  1. Sheryl Says:

    I love the extra use of the wood stove. I have a pellet stove. Darn.

  2. Cathy Hope, Iris Herbal Apothecary & Owner Says:

    thank you!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


%d bloggers like this: