Acid / Alkaline

One of the most important tenets of holistic/alternative health is eating a healthy nutritious diet. The devil in the details is primarily regarding what makes a food group fall into this category, as well as how much of that food to eat. The concept of acid and alkaline is starting to crop up in my research more frequently, and includes studies and experience from medical doctors as well as alternative practitioners.

A good introductory article explaining this concept can be found HERE . Be sure to read down at the bottom about his rebuttal of a “Quackbusters” article, which helps make the concept even more understandable.

One of the most intriguing research articles I’ve come across is about cellular pH. You can read about this  HERE .

And wouldn’t you know, I can’t seem to find my reference for the third piece of recent findings…sigh; however, what this entailed is a study that shows how lack of stomach acid, or stomach acid that is too high in pH, can lead to an overall acidic environment in the body. In other words, as we age, our stomach acid can weaken, and what we mistakenly think is some kind of over-acidity is actually an under-active acidity that fails to fully digest protein, which leads to all kinds of problems as the not-broken-down-enough food heads south.

If you have trouble digesting protein (and sometimes fat), which is often a feeling of over-fullness in the stomach (sometimes accompanied by moderate pain, but really doesn’t feel like reflux) after a high protein meal, try a Betaine HCl-Pepsin supplement whenever you eat protein, especially meat or fish. After 27 years of being a vegetarian when I began eating meat I couldn’t digest it. A protease and lipase (protein and fat) enzyme helped, but it wasn’t until I added Pure Encapsulation’s Betaine HCl-Pepsin (made from beets, not synthetic, and no fillers) that I could finally eat cooked protein. This supplement also helps one utilize/absorb calcium, B12 and iron. Call Cathy toll-free @ 877-286-2970 for more info on ordering.

Lastly, in my research I have found that many alternative practitioners/sites go by the “ash” method of determining acid and alkaline values (including the article first cited); however, many of the holistic medical doctors are using the newer “PRAL” values. Yes, it can be confusing. Go  HERE  for an excellent quick explanation of the difference between the two, with lots of good links to better lists of how foods are either acid-forming or alkaline-forming in the body as we digest that food.

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